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Aztec Chocolate in Sicily
An online cooking lesson presented by Annalisa Pompeo

Monday, April 19, 2021 11:00 AM - 12:30 PM

The workshop focuses on a chocolate bar that is still being manufactured both in Mexico and Modica (Sicily) using exactly the same techniques, and that was originally developed by the Aztecs and brought to Sicily by the Spaniards. After a brief historical introduction, chef Annalisa Pompeo will walk the participants through the preparation of the Aztec chocolate bar. She will illustrate the main recipe which includes the use of a palette of flavors ranging from traditional ingredients such as cinnamon and chili pepper to more contemporary ones.

Location: Online
Calendar: Upcoming Events
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