Opening a restaurant or launching a food-related venture sounds like an enticing proposition. But what does it take to succeed as a food entrepreneur? Our female founders will tell their startup stories, and share tips for making it in the food industry. Panelists include: Risa Magid Boyer, chef/owner at Vanillamore; Caroline Mak, director of Hot Bread Kitchen Incubates and co-founder of Brooklyn Soda Works; Kris Ohleth, founder/owner at Garden State Kitchen; S.M. Rogers, founder and head chef at Sandi’s SoulBites; Denise Woodard, founder and CEO at Partake Foods. Moderator: Rebecca King, food and dining writer at NorthJersey.com and The Record.

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